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Roots and Tubers

IFAD projects, programmes and initiatives
Standards for cassava and its derivates
Worksheets from the Codex Alimentarius, or the food code, global reference point for consumers, food producers and processors, national food control agencies and the international food trade.
Web Sites, Data bases, online documents

Cassava processing equipement databaseThe Regional Initiative for the Processing and Marketing of Cassava makes available to cassava operators a list of fabricators of equipments’ to process cassava, along with a catalogue of their main (...)

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