International Workshop on the Potential of Cassava Processing in West Africa
Workshop proceedings publication - January 2008
The Scientific Research Swiss Center in Ivory Coast is publishing on its web site (www.csrs.ch) the proceedings of this international workshop. The document is organised as follows:
Keynotes lectures: Cassava Consumption and marketing in West Africa,
Potential of cassava processing
Topic 1: Marketing and Consumption of cassava roots and derived products
Topic 2: quality and processing of the cassava roots and derived products
Sub-Topic 2.1: Processing of cassava roots
Sub-Topic 2.2: Rheological and sensory characterization of cassava roots and derived products
Sub-Topic 2.3: Physico-chemical and microbiological characterization of cassava roots and derived products
Topic 3: Sharing experiences between scientific research and development and traditional potential of marketing and processing cassava
Recommandations
Full document to download (358 pages - 6,7 Mo) http://betuco.be/manioc/Actes_Atelier_International_Manioc.pdf
The Report of the 1st International Workshop on the Potential of Cassava Processing in West Africa (PDF, 6.6 Mb)
9 January 2008
